Dávila Trujillo, Roberto, Myriam Salas Mellado, e Carlos Prentice Hernandez. “Phenolic Compounds, Physico-Chemical Properties and Antioxidants Activity of Different Residues from Vinification (Vitis Vinifera L.) Produced in Brazil”. VETOR - Revista de Ciências Exatas e Engenharias 27, no. 1 (junho 8, 2020): 20–37. Acessado outubro 16, 2024. https://seer.furg.br/vetor/article/view/7047.