Pinto, Luiz Antonio de Almeida, et al. “Characterization of the Fuji Apple Drying in Thin Layer: Determination of Glucose Content, Color and Production”. VETOR - Revista De Ciências Exatas E Engenharias, vol. 20, nº 2, abril de 2012, p. 92-108, https://seer.furg.br/vetor/article/view/2561.